![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjWClAZFLinLAC8vuvvFoCH4aq3ucjX9MMZCBKNjVUkY7JO5_YwkLbmmPLkWIrQzuX8hUApFln2pUn1Ud0UIb2nbC6xo77GDDPFNB48aGzDQ22IAhR5_EUSCgJFmhe8pYd4VWw0nC5mEjK/s320/pc3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN-bAuddlCSS9q1EdFYCas42eLPq0mERr2mr61RDZzT3nxqIsvmCjliBTB4doo2mx7Wy-y-SZjaaL9WygMejSHLlcFh3mb6EFFWoGqDOz3PpgAnRI-JpY4_1k78vNbEWILbyJcwYOq1u-h/s320/pc2.jpg)
Although it tooks almost eight(8) hours to complete carving & decorating this tiered pillow cake, the knowledge&skill in handling those fondant is PRICELESS, I'm proud of the result, of course with the help from a very patience GURU, Kak Baini ( macam -macam kerenah kitaorg kat dalam class heh heh heh... :)
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